Diecast Model Cars – Why Scale Matters

When it comes to the subject of diecast model cars, there’s not much more important than the matter of scale. There seems to be a bewildering number of choices when it comes to this subject and it can be very confusing for anyone who is starting to think about collecting them or buying one as a gift for a loved one. That’s why I thought I would try and clear things up a little with my handy guide to scale – what it means and how it affects detail and pricing etc. Enjoy.

So lets start by considering the different Scales

Let’s start with a definition: Scale ( skal ) n. –

A proportion used in determining the dimensional relationship of a representation to that which it represents ( Answers.com )

Diecast cars come in many different scales from small 1:64 scale models to large 1:12 scale models. Often you will see scale denoted in different ways. The most common two ways are using the forward slash ” / ” and the colon ” : ” We will use them interchangeably in this article. Scale is a fractional representation of the size of a model in comparison with the real car. So, a 1:18 scale diecast car for example will be 1/18th the size of a real car. Every 18 inches of the real car will be represented by 1 inch of a scale diecast car.

The easiest way to visualize this is through an example. Using a 1/18

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Finding Interesting Fish and Seafood Recipes

Unlike the good old days where you had to stick to the already tested and proven ways of cooking, people from different cultures can now share new and adventurous fish and seafood recipes across different platforms. This is proof that globalization and technological advancement is not only good for massive businesses that drive the world economy, but also for the simpler, yet essential dining experiences of us, everyday folks. Think of how an Indian woman can easily discover a new way of cooking her tuna, and then share the same experience with her neighbors. Before long, if her recipe mesmerizes the taste buds of diners in her local community (and online communities of course), it soon finds its way into local hotels and later into kitchens preparing and cooking international cuisine. I love to cook but I insist on the freshest, best quality ingredients – especially when it comes to seafood. That’s why I always source from the good people at Maresca Fish – please check out their website for details.

The internet is, naturally, the best place to find different and fascinating fish and seafood recipes. Typing the right keywords into any search engine will, almost definitely return numerous search results. As every chef who uses the internet to find recipes knows, not every recipe will appeal to everyone’s tastes. Because of this chefs always ask some of their colleagues to taste and comment on their new recipes before serving it up to their clients. If you are cooking

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